Grand Gourmet Award

Enjoy a menu created by 5 Michelin-Star chefs at Park Hyatt Mallorca

7.04.2018 / 6 PM

Urbanización Atalaya de Canyamel, Vial A, 12, Canyamel, Spain, 07589

For reservations for the Grand Gourmet Award contact Park Hyatt Mallorca at

Tel:. +34 871 81 1234 or by email at mallorca.park@hyatt.com

Price: 

Dinner only (186€ per guest)


Dinner & Stay package* (500€ for 2 guests) 


* Packages include Room / Breakfast & Dinner for two. 

* Guest will be seated in tables of 6 to 8 based on their preferred language spoken. 


Park Hyatt Mallorca is delighted to be the host of the Mallorca Grand Gourmet Award. On April 7th our head chef, Grégory Goulot, welcomes 5 Michelin-Star chefs: Fernando Pérez Arellano**, Andreu Genestra*,Adrián Quetglas*, Marc Fosh* and Tomeu Caldentey* for an extraordinary epicurean experience. 


Highlights:

Champagne with a choice of delicacies

5 course Gala dinner with exclusive wine pairing

Live entertainment

Best chef award ceremony

Award
Best chef award ceremony

Guest chefs: 

Fernando Pérez Arellano

Restaurant Zaranda**

Andreu Genestra

Restaurant Andreu Genestra*

Adrián Quetglas

Restaurant Adrián Quetglas*

 
Marc Fosh

Restaurant Fosh*


Tomeu Caldentey

Restaurant Bou*

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Urbanización Atalaya de Canyamel, Vial A, 12
 , Canyamel, Spain, 07589

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